General Book Search for "9780393239720"

My Korea: Traditional Flavors, Modern Recipes

Author : Hooni Kim
Published : Tuesday 7 April 2020
ISBN : 9780393239720
Price : €36.00

You may also like ...


Painting the Sand

17 May 2018


Low in Stock

Kim Jiyoung, Born 1982

20 Feb 2020


Low in Stock

The Grace Year

10 Oct 2019


In Stock - Delivery 3-5 Days


The long-awaited debut cookbook from a Michelin-star chef.

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.