La Cuisine: Everyday French Home Cooking
Published : Friday 1 October 2010
You may also like ...
Originally published in the French language as Cuisine 1000 recettes.
Francoise Bernard set out to make classic French dishes accessible for everyone, paring away unnecessary flourishes to get down to a recipe's true essence. For 40 years she published and taught the principle that good food can be simple, easy, and economical. This is a collection of her recipes.